I treated my host family out to dinner the other night in celebration of a great quarter together. We went to a local Chilean restaurant El Parron with the intention of ordering something my host Mom cannot easily cook at home since we all know her Chilean dishes are the best. : )
We ended up getting a parrillada. In Spanish parrilla means grill and parrilladas are an assortment of grilled meats. Served family style, ours featured pork chops, steak, chorizo, longaniza, blood sausage, entrails, and baked potato.
Although the blood sausage and entrails, weren't quite my cup of tea, they were my host Mom's favorites, and overall the food was delicious. Aside from the parrillada, we started off with the typical bread and pebre, a bunch of cheese empanadas, and french fries (by Gaby's request). Overall, it was a great night!
La Parrillada
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