Sunday, September 29, 2019

Dieciocho




  On September 1, there is a noticeable change in the atmosphere throughout all of Chile. The coldest weather is over. Summer is right around the corner. An anticipation begins to build. People whisper excitedly on every street corner. The word on everyone's lips is: dieciocho. September 18 is Chilean Independence Day and it cannot be overstated how large it looms on the Chilean calendar. The 18th and the 19th are both federal holidays, and according to some sources, when those days fall on a Wednesday and a Thursday as they did this year, employers are legally obligated to give employees the Friday off as well. Whether it's true or not, most Chileans take the entire week off to spend with family at home or travel. This whole week of festivities is called the Fiestas Patrias.

A Little History

  Chile has two "independence days", and Sept 18, 1810 is the first one. The Spanish king was imprisoned by Napoleon, and rather than serve the French, the Chilean government declared they would govern themselves autonomously until the Spanish king returned to power. So the 18th is actually the date of an act of loyalty to Spain... But it laid the groundwork for true independence later on.

What Do You On Dieciocho?

  A lot of Chileans take advantage of the days off of work to travel without using too many vacation days. Otherwise the conventional wisdom is to get out of Santiago to the smaller towns, where the festivities will be more "authentic." Many Chileans leave Santiago to attend family gatherings with their relatives in more rural Chile. But no matter where you are celebrating, you'll probably spend at least one day (maybe 5 or 6) at a Fonda- a large party with traditional food, drinks, and dance.  Fun Fact: the week before dieciocho, the subway at 9:30AM was so packed, metro workers had to push people in to let the doors close. When I rode the subway at 9:30AM during the Fiestas Patrias, there were 4 other people on the platform. 

Fondas

 We stayed in Santiago for Dieciocho, so of course the first course of action was to decide which Fonda to attend. There are many well-established fondas, some newer ones, and generally each comuna (neighborhood) has its own. The fonda in Parque Bicentenario is supposedly the most pretentious, while the fonda in the Estadio Nacional is reputedly one of the rowdiest. Any fonda worth anything will have grilled meats, choripan (chorizo sausage in bread), anticuchos (pieces of meat on a stick), carnival games, fooseball, cueca dancers, and terremotos (earthquakes- the drink, not the natural disaster). Some have rodeos, competitions, horse shows, and parades.

Karen enjoying an Anticucho- meat on a stick

A classic game in which you must throw a small metal weight so that it lands on a wire in the mud

Cueca

  The Cueca is Chile's national dance. There are as many different versions as there are Chilean towns, but generally the idea is that a man and a woman dance around each other, drawing together flirtatiously before dancing away. There's also some rhythmic stomping and of course, they both wave a handkerchief the entire time. The story goes that the cueca is based on the courtship movements of roosters and hens. Fun Fact: In Brazil, "cueca" is a slang-y word for women's underwear. When Brazilians visit during this time and see the notoriously conservative Chileans dancing the "cueca" and waving a piece of cloth around, they think, wow! These Chileans can party!


A fierce cueca competition

Terremoto

  Chile's morbidly named national drink has three key ingredients: A sweet pipeño wine, pineapple ice cream, and grenadine. From there you can add anything you like, and they do- from rum to vodka to fernet to beer. It's incredibly sweet and most fondas mass produce them with wine and ice cream that probably can't legally be sold as "wine" and "ice cream", but rather as "grape beverage" and "frozen dessert".

A twist on the classic terremoto- this is actually an aperol terremoto at a trendy rooftop bar

Our Dieciocho

  We chose seven fondas for our first Dieciocho.  Why so many!?  They're fun!  Plus, pretty much everything shuts down for Las Fiestas Patrias (including grocery stores for a couple days), so if you want to do anything or eat anything, there's no real choice but to go to a fonda.

La Fondita de Nicanor: The First Fonda of Chile

  We found the Fondita de Nicanor in a rundown in La Tercera of all the upcoming fondas. It was held at the horse-racing track on September 6 and we weren't sure what to expect, but we found the pre-sale tickets available online for 3500 CLP (discounted from 8000!). We arrived to find a large field, with a big stage and live music in one area, and a bunch of food trucks in another. There was also a long covered bar area set up to serve terremotos all night.  (Event advertising touted the bar was over 300meters long.) We enjoyed one with a choripan and a handroll (battered and fried sushi roll) and settled in to enjoy the music. We'd never heard of the groups that played but the crowd was enthusiastic and we liked the music. We even saw someone throwing up from too many terremotos! All in all, this was a good way to dip our feet into the fonda culture.

The first terremoto of the season

Handrolls are becoming a classic staple of Chilean street food.  They're deep-fried "sushi" rolls, with the key fillings being your choice of protein (chicken, shrimp, or imitation crab "kanikama"), with cucumber and cream cheese.  If it's a high-end hand-roll cart, they offer salmon (cooked) and avocado.
The choripan are nearly ready
An evening concert, featuring a famous anti-dictatorship band, Sol y Lluvia

Otaku Fonda 

  We found the Otaku Fonda through the Club Metro- at select metro stations we can trade our metro receipts for free or discounted tickets to various events. This one was free! The entrance fee only cost 1500 CLP, so it wasn't a huge savings, but it did feel victorious.  So on September 14 we made our way all the way to the comuna of La Florida to celebrate Chilean culture and Japanese culture at the same time. Unsurprisingly, there were many cosplayers dressed as anime characters. We also got handrolls at this fonda (it seemed like a requirement), as well as an empanada and some beer. It was not a large fonda, and it was pretty much centered around a stage with, at various times throughout the day, dancing anime school girls, anime characters singing anime theme songs, and a ramen eating contest.

Anime ladies showed incredible stamina dancing non-stop to song after song

Otakus go head to head in a ramen eating contest

A cosplayer poses next to Karen

Cerro San Cristobal: Festival de la Patria

  Since Matt's company is in many ways a US company, he gets US holidays off instead of Chilean holidays- with one exception: nobody works on Dieciocho. So the night before, on Sept 17, we went with a group of Matt's coworkers to the fonda on Cerro San Cristobal. There was a small tent at the base of the cerro where we paid 1000CLP each to ride vans to the fonda. They gave us wristbands to show we payed for the vans, which included a ride back down later.  However, after a long day, communication seemed to have broken down between the base of the hill and the fonda staff, because when they saw our wristbands they let us right in. One of Matt's coworkers loudly exclaimed "But we didn't pay!" before the rest quickly hustled him away from the entrance. This fonda seemed to be winding down at first.  When Karen asked a staff member why it was so empty, he told her it had been crowded in the afternoon but when the particularly chilly evening hit, most people flocked home.  We enjoyed a peaceful evening of terremotos, anticuchos, and barbecued ribs before checking out the indoor cueca area. Portions were particularly generous- we suspect it was because the staff didn't want the food to go to waste with the low evening turnout.  Cueca was soon replaced with lively modern covers and flashy dancers in sequined suits and skimpy outfits. We danced til we couldn't dance anymore and went home to rest up for the next day.
The view from Cerro San Cristobal

Exciting games with exciting prizes

Parque Padre Hurtado: Chilenidad

  The previous fondas were all just a warm up for THIS, the fonda we had chosen to spend our actual Dieciocho at. It's in the La Reina neighborhood, which we often bike through on Sundays, in a nice, large park. It comes highly recommended by friends. We were able to get in for free by registering ahead of time online (normal entry: 7000CLP). We got there early- something most people apparently don't do, but which we wholeheartedly recommend. By 2PM it was significantly more crowded, but in the morning we had time to look around at all the activities before it filled up. There was a huge area reserved for horse demonstrations, a small stadium for a rodeo, a massive pavilion with food and folkloric dancing, an area for cueca dancing, and food everywhere. Anticuchos, choripan, empanadas, and ribs abounded, as did, of course, terremotos. We found Huenteleuquen empanadas- the same empanadas we ate on our road trip. After eating our fill, we took in the cueca for a while, then sat to watch some of the pre-horse-show events. There was a sheep dog demonstration in which the dogs were so excellent at their job that the show was over in about 40 seconds. I missed half of it while glancing at the program we'd been given at the entrance.
  We later spent some time watching the rodeo- in which a pair of riders tries to drive a cow around the outside of the arena, first one way, then the other way, then back the first way and into a small gate. One unwilling cow sat down and someone had to walk out and pull it around by the tail until it got up.
  The horse show included some impressive acrobatics, like jumping off the horse and back on again while it was running, riding a horse while standing up, and generally riding a horse in positions most people don't ride horses in.
  The entire experience was very reminiscent of state fairs in the US- unhealthy but delicious food, animals, and carnival-type games.
Viva Chile!

Our favorite cheese empanadas

A brilliant device to keep children occupied for hours- there are two inflatable barriers, one high and one low, that spin and force children to jump and duck.

Matt enjoying an anticucho
A branch of the Chilean military performed acrobatics on horseback to pop songs, including Bruno Mars and Pirates of the Caribbean

Parque O'Higgins

  The Parque O'Higgins fonda is pretty divisive. It's one of the biggest most classic Santiago fondas, but it can apparently get rowdy- and some have even said sketchy- at night. Some people love it, others say not to go. We decided to go on the Saturday after Dieciocho, so that we could see it during the day. We arrived way earlier than most people, as is our wont. This turned out to be a fantastic move, not only for the reason mentioned earlier (exploring before the crowds arrive). This fonda included several stands selling craft beer, from craft breweries in and around Santiago. Since the day was just getting started, the beer vendors were willing to stop and chat with us. We got several good leads on craft beer in Santiago, and more free beer than we could carry- literally! We had to leave one cup behind because we didn't have enough hands.
Our beer haul
Getting the first empanadas of the day.  Note the vendor is pouring the oil into the frying pan for us.
  We indulged in some shrimp and cheese empanadas while the empanada vendor told us that this fonda used to be more traditional but now it's 80% foreigners (which must be an exaggeration, but maybe it's 20%?). This fonda was huge and full of lots of fun unexpected surprises, like an asian snacks booth, a karaoke booth sponsored by Heinz, more craft beer tents (this was a *very* unusual amount of craft beer for Chile), a free games area sponsored by the Lipigas gas company, and a stand selling "fancy" terremotos made with real wine and real ice cream for double the price of the normal terremotos. One craft beer place offered to make any of their beers into a michelada. Karen jokingly asked if that included the Scottish Ale and the vendor said that not only would they make that, it's actually so good that it was what they were currently drinking. We got one and it was the best thing we tasted all day.
The entrance to the Parque O'Higgins fonda.  We a arrived few before before it opened at noon!

Firing up the grill

A shipment of pipeño wine for terremotos
Sabores del Mundo
  There's some debate as to whether or not the "Sabores del Mundo" event counts as a fonda or not.  It felt more like an arts and wine festival, but we heard several people refer to it as a fonda.  It was held September 18-20 on a closed-off street in Providencia.  For the event, several restaurants along the hip street setup seating in the road, alongside live music, games, and artisan stalls.  We enjoyed a particularly affordable wine-tasting hosted by a vineyard and enjoyed watching a colorful marching band with dancers walk up and down the fair.

Private Fondas
  In addition to the large-scale organized public fondas, we went to one fonda organized by Start-Up Chile.  This one was held on the rooftop terrace of the Start-Up Chile cowork and had a more personal, company BBQ vibe.  Unfortunately, the grill couldn't seem to stay hot enough so it took about 3 hours for the anticuchos to cook through.  Other than that, this fonda was a hit!  It was a good time to catch up with other participants from the program and watch friends compete in silly games.

Monday, September 23, 2019

Swimming in Santiago


I've been frequenting the pools of Santiago, and wanted to share a compiled list of my findings.  Unfortunately no photos, since I'm not in the habit of taking pictures when swimming.

In Chile, "Free Swim" is called "Nado Libre".  Even though I could find detailed swim class and facility schedules, I found it surprising that I couldn't find the free swim schedule on most pool websites.  It turns out some lanes are almost always dedicated as free swim lanes throughout the day at pools here, so there's no need to post hours so long as the pool is open!

Overall, I've found that swimming is at least 50% more expensive in Santiago than in the Bay Area.  My best guess as to why is that swimming does not seem as popular among the general public here, so it's more of a niche activity with lower demand.

All the pools I've been to so far are indoors, but I'm excited to try out some outdoor ones in the Spring/Summer.

1) Piscina Temporada de Santiago
This is the only Olympic-sized pool I've made it to in Santiago.  At 6.000 CLP (about $8.50 USD) for drop-in free swim during low times, it's also the cheapest I've found downtown.  It's located in Parque O'Higgins about a 10-minute walk from the subway and boasts three "warm tubs" next to the pool.  (I hesitate to call them hot-tubs because they truly are not hot... just warm enough to allow for some extra-comfortable pre/post swim stretching)  It's worth noting that it's the only pool where I've had to take a swim test... they require 100m of freestyle.  I do find it a bit inconvenient that the pool is uniformly too deep for me to stand in, so you have to hang off the wall if you want a rest mid-swim.

2) Stade Francais
This pool is the snootier cousin to the Piscina Temporada in Parque O'Higgins.  To be fair, the staff and members have always been extremely welcoming and friendly towards me, but it's hard to forget your if you are a non-member once you set foot on the premises.  The pool at Stade Francais is part of a private club in the upper-class neighborhood of Las Condes, about a 10-minute walk from the Tobalaba Metro.  The club is complete with tennis courts, sports fields, and a playground.  Stade Frances reserves lots of amenities for members-only.  The cost for free-swim is 8.000 CLP. That gets you into the "non-club-member" locker room and "non-club-member" free swim lanes.  Once, I overheard some ladies talking and found out one of them used to be a club member- apparently that locker room is a lot nicer.  Also note that non-members are not permitted on weekends.

The pool itself is located inside a huge, industrial white tent of sorts... it really reminds me of the circus.  They have a neat revolving door that connects the tent to the main building.  I've never seen a pool quite like it!

One other hot tip about swimming here- if you go at lunch time you share the pool with some intense swim classes that are quite fun to watch.  About 20 people are packed into a lane and swim FAST.  I think they do it intentionally (because there are other free lanes) to push each other.  Line up 3 lanes in a row and it's like watching sardines swim in a pack.  I always feel kind of funny having the free-swim lane to myself and watching.  The water gets choppy!

3) Centro Deportivo de Providencia
This pool is tucked away into the neighborhood of Providencia.  The closest Metro is Santa Isabel, which is about 20 minutes walking away.  It's 8.000 CLP to swim during low times and 10.000 CLP to swim at peak hours.  I appreciate the fact that they have private bike parking where an attendant takes note of your ID and double checks at pickup, so no strangers can run off with it.  Although the price is not the cheapest, the facility is well-maintained and has a giant window that lets in lots of natural light over the indoor pool.

4) Centro Natación Patricia Thompson
This pool is the smallest, but also the cheapest!  It's the only pool I've been to that lets you buy multiple free-swim scrips for a discounted price.  You can get 4 swims for about 19.000 CLP.  All other pools have a monthly rate, which requires you to swim a minimum of 8 times/month to work out in your favor.  The pool has only 3 lanes (including one lane that is too shallow to swim laps in) and is probably about 15m long.  Like the Centro Deportivo above, it's located in Providencia.  If you go at an off-time, you're likely to get it to yourself.  My biggest complaint is that I had to shower in ice-cold water not once, but twice!  I complained and was told the building is old and the cold water issue isn't unusual... that's the last time I went.

5) Piscina Antilén and Piscina Tupahue
To be honest, these two pools are probably not the best for lap-swim, and I haven't even been to them, but it feels wrong to write a blog post on swimming in Santiago without including the pair.  Piscina Antílen and Piscina Tupahu are public pools located about a 30-minute walk up Cerro San Crístobal in the biggest park in Santiago.  Check out this video to get a sense for the amazing location.  Since they're outdoor, they've been closed for months, but we'll be there when they re-opens soon!  Cost is 6.000-7.500 CLP.  

Tuesday, September 17, 2019

Potato and Garlic-tasting




We now live a short walk from the largest market in Santiago, called La Vega, so we've started coming here to do our regular grocery shopping.  Prices are typically half to a third the prices of supermarkets, which adds up fast!

La Vega has anything and everything in the way of produce, so we bought three types of garlic and three types of potatoes to do a side-by-side tasting.

The garlics were: 
1) Chilean (reddish)
2) Normal
3) Chilote/Elephant
We sliced and fried one set of garlic and roasted entire cloves of garlic for another tasting set.

The potatoes were:
1) Papalisa (tiny pink/yellow ones)
2) Yellow (big yellow one)
3) Chilota (long skinny purple ones)
We roasted the potatoes in the oven whole.

Note that items 3) from each list are from the Chilean island of Chiloe and their names are derived from this.

The Spanish word for garlic "clove" is "diente" or tooth, which I find particularly fun.

Ajo Chilote (Elephant Garlic) and Ajo Chileno

The Ajo Chilote had a drier inside compared to the other types of garlic.

Fresh, peeled garlic

Pan-fried sliced garlic

Entire cloves of garlic, oven-roasted alongside the fried garlic

The complete tasting with roasted potatoes
We quickly decided that eating large amounts of plain garlic and potatoes is not the best, so we accompanied the spread with tomatoes, toasted white bread, and olive oil.

Results:
The Papalisa is from Peru and has a beet-like texture and mild flavor.  It is yellow with pinkish spots, so we've always noticed it in the market.  All the papalisas we see at the market are pretty soft/rubbery compared to the potatoes we're used too.  As far as we can tell, they're supposed to be sold this way.  Matt did not care for the papalisa and could not finish his portion.

The fried elephant garlic was really bitter... we couldn't finish it.  However, it was tasty in the roasted form.


Other than that most differences in the garlic and potatoes were subtle.  We both agreed that the normal garlic and yellow potato were the richest.  Fortunately/unfortunately these are the ones we normally buy.  I guess the exercise confirms our buying habits, which is positive, but we were hoping to branch out to something more exotic.

but wait... There's More! (on the Atacama)

We were only in the Atacama desert for 1 week, but we've got a lot to say!  Here's a catch-all post to cover the items we missed in the last 5 entries.

1) Valle de La Luna
The #1 classic tour of San Pedro de Atacama is a half-day afternoon tour of Valle de La Luna that ends with sunset over the valley at the Duna Mayor.  As the photos show, it is beautiful.  We went with a tour for ease of coordination, but would be tempted to rent a car and do it ourselves at our own pace the next time.

White streaks of mineral salts cover the valley, which create some striking patterns when seen from the outlook above.  

Striking people with a striking valley.

Valle de La Luna at Sunset- note the volcano on the left!
Karen watching the sunset here in 2011
Pretty much every tour of Valle de La Luna offered includes a stop at a formation called the "Tres Marias".  Karen specifically looked into tours that skipped the stop because she remembered it was notably unmemorable from her last visit in 2011, but was unsuccessful... dozens of tours flock to the site and you cannot escape!?  One of the Marias has been fallen over for years now, which is why you only see two towers in the photo.
Karen- unimpressed by the beauty of "Las 3 Marias", note "Pacman" on the left.
Karen happened to be eating a rice cracker on the tour.  When she looked down, she was pleasantly surprised to see it matched the ground! 😮
Rice cakes and salt deposits look the same!
On our tour through the valley, we also stopped at an old salt mine.  Note that in this case, the mine was for relatively pure table salt (NaCl).  Many other salts in the valley are a mixture of several minerals.  When we listened quietly, we could hear the salt cracking in the mine- it happens constantly and is pretty neat.  There were several basic structures built at the salt mine.  To create their walls, apparently miners just stacked the rock they were mining.  When it rained, it dissolved the salt to form a natural, effortless mortar and create a solid wall out of originally separate bricks!
Salt from a salt mine- it's the shinier/darker area in the photo.

Karen was lucky enough to be taster #1,000,000 at the salt mine.
2) Laguna Chaxa at the Salar de Atacama
Laguna Chaxa is most famous for its flamingos.  When we visited, 4 different flamingo species were present- some just arriving and some just leaving based on their different migratory patterns.  We probably saw about 50 flamingos total, and were told there are lots more in the early morning before tourists arrive.  The Laguna is a popular photography spot because the flamingos and mountains reflect crisply in the pools of water.  There's one iconic image throughout the Santiago metros that particularly motivated us to visit.  There are a couple of 10-minute walking trails around the reserve, which allowed for good viewing.



The flamingos walked in circles around their heads submerged in water to eat, which looked dizzying and fun.

Flamingos in front of a volcano- the next time I got to a flamingo-themed party I want them paired with volcano cut-outs instead of palm-trees.

If  you look close, the volcano has white steam puffing out
No large flamingos in this photo, but some neat colors in the lagoon.
On the drive to Laguna Chaxa, we stopped to photograph some llamas by the side of the road.  You can tell who they belong to (if anyone) based on the color of the ribbons tied to their wool.



On our way back from the tour, we stopped in a town called Toconao to check out some artisan stalls and the town square.  


Karen particularly likes the aesthetic of cactus-wood.  We saw it used to build several fences and doors throughout our stay

A clever re-purposing of 2-liter plastic soda bottles.

Hiking around Toconao

In Toconao, we first learned about a plant called Yareta.  We were told it only grows 1mm per year!  This kind of reminds us of rings on a tree.  A lot of Yareta was mined as a dense source of fuel not too long ago, so it's hard to find big pieces now.  When driving to the Geyers del Tatio we saw some small Yareta.  The image of this large one below is from Wikipedia.

Here's a close-up image of a piece of Yareta.  Our tour guide bought it from a specific person who is authorized to harvest it and sell for its medicinal properties.  It had a very distinct earthy/minty smell.

Matt relaxing in Karen's favorite lobby of the Atacama after a week of tours!